From d343dc215de6499161ffc27d51d10940951df616 Mon Sep 17 00:00:00 2001 From: Zachary Vance Date: Mon, 17 Apr 2017 21:35:00 -0700 Subject: [PATCH] Add recipes --- archive/recipes.index.leaves | 202 +++++++++++++++++++++++++++++++++++ 1 file changed, 202 insertions(+) create mode 100644 archive/recipes.index.leaves diff --git a/archive/recipes.index.leaves b/archive/recipes.index.leaves new file mode 100644 index 0000000..439c8cd --- /dev/null +++ b/archive/recipes.index.leaves @@ -0,0 +1,202 @@ + Grain cook times + +Amaranth 1:2½ 25-30 min +Barley, pearled 1:3 45-60 min + pot 90 min +Buckwheat 1:2 20 min +Couscous 1:1-1½ 5 min +Millet 1:3 20-25 min +Oats, rolled 1:3 10-25 min +Quinoa 1:2 20, wash first +Rice, white 1:2 10-20 min + brown 40-60 min + wild 1:3½ 60 min +Wheat, bulgar 1:2 5 min + berries 1:3 90-120 min + aka cracked +=== +Potato Soup + +Saute + 2 Tbsp butter 1 large onion, diced + 5 celery stalks +Add + ½ tsp salt ½ bay leaf + water to cover +Beat up with 2 Tbsp butter +Add + 6 cups stock (1 Tbsp BTB veggie) + 4 med. potatos, chopped + ½ tsp salt ½ tsp worcestershire sauce + 1 hot dog heavy cream +=== +Popcorn + +popcorn butter salt + +paprika +=== +Oatmeal with Honey + +oats water honey +=== +Roast Chickpeas + +3 cups chickpeas olive oil +salt pepper + +1. Cook chickpeas. Pat dry. If from a can, + rinse first. +2. Spread on a foil-lined pan. Coat in oil. +3. Cook at 400*F for 30 min. Shake every 10 min +4. Cover in spices +=== +Fennel Leek Soup + +2 cups leeks, sliced 2 Tbsp butter +2 cups fennel, sliced 7½ cups broth +2 lb. red potatoes, ½ inch pieces + +1. Saute leeks and fennel +2. Add broth and potato. Boil. Simmer 25 min. +until potatoes are very tender. +3. Blend, season. Garnish with fennel fronds. +=== +Stuffed green peppers + +6 large bell peppers 1 lb. beef +½ cup onion, diced 1 can diced tomato +½ cup uncooked rice 1 cup water +1 tsp salt 1 dash pepper +1 tsp worcestershire 1 cup shredded cheese +1. Clean peppers. Cut up tops. If green, boil 5 + minutes first and salt. +2. Cook ground beef, onion, pepper tops +3. Cook rice seperately (20 min or until done) +4. Add to beef mixture: cooked rice, tomato, + spices. Stir in cheese. +5. Stuff peppers. Top with more cheese. + +Note: Don't use green peppers. +=== +Waffle Mix + +16 cups (1 container) oats as flour + 4 cups powdered milk +1¼ cups powdered egg + 4 tsp salt +=== +Waffles + +Mix + 1½ cup waffle mix ½ cup water + ¼ cup oil chocolate chips + +1. Cook until dry + +Add + butter bananas +=== +Tabouli + +150g or 2 bunches parsley +6 green onion 4 tomatoes +3 lemons' juice 5 Tbsp olive oil +1 cup bulgar wheat 1 cup water, boiled +salt pepper +1. Mix bulgar and boiling water. Let cool. +2. Chop the rest. Mix. +3. After bulgur is chilled, fluff and add other + ingredients. Serve. +=== +Stir-fried noodles + +1 package egg noodles white mushrooms +soy sauce + +1. Boil egg noodles until done. Strain. +2. Stir-fry noodles in a pan. +3. Add soy sauce and sliced raw mushrooms. +=== +Infused wine salt + +Like a bottle of red wine +A cup or three of salt + +1. Boil until it's really low +2. Put in the oven on lowest heat setting, + checking back regularly to get the rest of + the moisture out. +=== +Fish Salad + +bok choy spinach quinoa salmon + OR +bok choy herring +=== +Pulled Pork + +pork shoulder salt pepper +cheap beer onion garlic +jalapeno cumin paprika +tomato paste +mustard powder bay leaves + +1. Salt and pepper pork shoulder. +2. Burn the shit out of it. 4min/side minimum +3. Cover with cheap beer (lots) +4. Add everything else +5. Simmer 6-8 hours, basting every hour if not + covered entirely in beer. +=== +Guacamole + +1 mashed avacado +1 chopped avacado +1 Tbsp lemon juice +1 Tbsp salsa +½ tsp chili powder +½ tsp chopped garlic +pinch cayenne + salt and pepper +3" scallion +=== +Steak with Balsamic Glaze + +1. Sear 1 minute per side +2. Cook 7 minutes on medium (ish) +3. Season with salt, pepper, glaze +=== +Cream of Cauliflower Soup + +1 onion 1 head cauliflower +1 potato Better Than Bouillon +lots of garlic heavy cream +salt white pepper + +1. Roughly chop veggies. Add water to cover. + Add BTB. +2. Boil until soft. +3. Blend +4. Add cream, salt, pepper to taste. +=== +Roasted Potatoes + +potatoes olive oil +salt pepper +rosemary + +1. potatoes in oil and spices +2. Cook at 400*F for 45 minutes. Turn halfway. +=== +Curried Quinoa + +1 onion 2 cloves garlic +1 cup dry quinoa 2 cups broth (clam) +1 Tbsp curry powder 1 tsp cayenne +salt pepper + +1. Saute onion 2 minutes. Add quino, garlic. + Saute 3 more minutes. +2. Add broth, spices. Bring to boil, then + simmer for 25 minutes. -- 2.47.3